Wesley Palms

Summary:
Under the direction of the Executive Director, with input from the Vice President of Nutrition and Dining Service, the Director of Dining Services (DDS), is responsible for overall organization and operation of the Food Service within all areas of the community, i.e., Residential, Assisted Living and Care Center/Health Services Depts. The Director of Dining Services; maintains a high standard of performance by kitchen and dining room employees and ensures that meals served are attractive and appetizing. The Director ensures that appropriate quality and quantity of food and supplies are purchased while maintaining the dining service operation within the general budgetary limitations prescribed. The DDS ensures that modified diets are followed and that diet counseling is provided for all residents when needed by performing the following duties.

Credentials:
Essential:
* Registered Dietitian

Education with Equivalent Qualifications:
Essential:
* Bachelor's Degree

Experience with Equivalent Qualifications:

Nonessential:
* 1 Year 1 yr exp as Dietitian in long term care
* 1 Year 1 yr experience as Dir Dining Services
* 0 Year CDR-accredited supervised internship program
* 0 Year Retirement home or geriatric experience preferred

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.